Irish Nachos ~ $10

Potato Crisps with shredded Corned Beef, melted Cheddar Cheese, and topped with Pico de Gallo, Sour Cream and Olives.


Chile Verde Nachos ~ $10

Tortilla Chips smothered in Chile Verde and melted Jack/Cheddar Cheese, topped with Pico de Gallo, Sour Cream and Olives.            Tatchos ~ $9

A House Favorite! Tater Tots fried golden brown and topped with melted Jack/Cheddar Cheese, Pico de Gallo, Sour Cream and Olives.


Sliders ~ $8

Three Sliders served with chopped Bacon, caramelized Onions, Chipotle Aioli on mini Buns.

Add hand cut Fries or Tater Tots for only $2.


Wings ~ $11

More than a pound of Chicken Wings, baked then fried and tossed with your choice of sauce: Buffalo, Agave Sriracha, Cajun Blackened or BBQ.   Served with Carrot and Celery Sticks and your choice of Blue Cheese or Ranch dressing on the side.


Avocado Rolls ~ $9

Handmade Eggrolls with Chicken, Bacon, Black Beans, Avocado, Mozzarella Cheese and Tomato, served with Ranch or Blackberry Jalapeño dressing for dipping.


Chicken Tenders with Fries ~ $9

Deep-fried Chicken Fingers served with Fries. The perfect Snack! Served with BBQ Sauce or Ranch dressing for your dipping pleasure.


House Fries ~ $6

Fresh Idaho Potatoes, House-Cut, double fried and seasoned to perfection, served with Utah Fry Sauce.  Make it Canadian Poutine style or Cheesy Bacon for $3.00 more.


Chips and Salsa ~ $5

A basket of our House-Made chips served with our Salsa Fresca.

Add Guacamole or Chile Verde for just $3.00 more.



Pub Specialties


Bangers and Mash ~ $11

2 Grilled “Bangers” Sausages served with caramelized Onions, Stone-Ground Mustard, Mashed Potatoes and Poutine gravy.


Fish and Chips ~ $12

3 Hand Battered Filets of Cod, Beer Battered and served with thin-sliced Fried Potato Crisps or Fries, Coleslaw and Tartar Sauce.


Chile Verde Burrito ~ $10

Huge Tortilla filled with our Pork Chile Verde, Black Bean & Corn salad, melted Cheese, and topped with Pico de Gallo, Sour Cream and Guacamole.


Roast Beef Dinner ~ $10

Tender sliced Roast Beef served open-faced with Mashed Potatoes and covered in Gravy.  Served with our Soup of the Day or a Dinner Salad


Blackened Salmon Tacos ~ $11

Blackened Salmon served in three Flour Tortillas with chipotle Aioli, Coleslaw, green and red Onion, Tomato, Queso Fresco and Cilantro, with Lime and drizzled with Blackberry Jalapeno Sauce.


Baja Tacos ~ $8

Pork Carnitas in 3 Corn Tortillas w/shredded Cabbage, Avocado, Onion, Cilantro,  Crema Fresca, Chips & Salsa


Burgers and Sandwiches

Served with your choice of French Fries, Tots, Green Salad or Soup of the Day.


Irish Burger ~ $11

“It’s a virtual Planetoid!” A mess of a burger with a 1/3 pound patty, piles of Corned Beef, warm Sauerkraut, melted Swiss Cheese and 1000 Island Dressing held together on a Ciabatta Bun.


Cowboy Bacon Burger $11

1/3 Pound Burger, Onion Rings, Cheddar Cheese, crispy Bacon, BBQ sauce on a Ciabatta Bun.


House Burger ~ $8

Our Angus Burger Patty on a toasted Ciabatta Bun served with Lettuce, Tomato, Onion and Pickle.

Grilled Onions, Jalapenos, sautéed Mushrooms, Cheddar, Swiss, Pepper Jack Cheese +$1 ea.  Bacon, Corned Beef, Avocado +$2.00 ea.


Denver Burger ~ $10

1/3 Pound Burger topped with Caramelized Onions, Jalapeno Cream Cheese and Bacon.


Magnolia Burger ~ $11

Cajun Blackened House Burger topped with Bacon, Blue Cheese Crumbles, Onion Rings and Chipotle Aioli.


French Dip $9

Unknown in France and invented in California, our French Dip stays true to the original. Thinly sliced Roasted Beef and Swiss Cheese on a fresh Hoagie Roll served with Au Jus (“with juice”).


Irish Philly ~ $11

Corned Beef, Onions and Bell Peppers Grilled then Topped with melted Cheddar Cheese served on a fresh Hoagie Roll.


Reuben ~ $12

Melt in your mouth Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing, then grilled on Marble Rye topped with a Pickle Spear.


Chicken Ranchero ~ $10

Grilled Chicken Breast and Crispy Bacon topped with shredded Cheddar Jack Cheese, Guacamole and Chipotle Aioli in a toasted Ciabatta Bun.


Cuban ~ $11

Slow roasted Pork, Grilled Ham, Swiss Cheese, and roasted Garlic Aioli with Pickles on a toasted Hoagie.


Ultimate Grilled Cheese ~ $9

Toasted Sourdough Bread with melted Mozzarella and Cheddar Cheese, mayonnaise, topped with Bacon, Tomato, and Avocado.




Grilled Salmon Salad ~ $12

Fresh Salad Greens topped with seared Atlantic salmon, red and yellow Tomatoes, Cucumber salad, red Onion and Radish Sprouts, a Grilled Onion Wedge, then topped with a drizzle of Olive Oil and Raspberry Vinaigrette.


Irish Cobb ~ $11

Fresh Salad Greens topped with diced Tomato, Hardboiled Egg, Cheddar Cheese, Bacon, Corned Beef, green Onion and Avocado, served with our house-made Killian Vinaigrette     Dressing.


We prepare our Desserts in house daily.  Ask your server.





Plant Based Menu





Canadian Poutine Fries ~ $9

Hand Cut French Fries smothered with rich Brown Gravy and melted Mozzarella Cheese


Chips & Salsa ~ $5

Tortilla Chips served with our Salsa Fresca

Add Guacamole or Jack Fruit Chile Verde for $3.00


Tatchos/Nachos ~ $10

Tater Tots or Tortilla Chips covered in Cheddar/Mozzarella Cheeses, Black Bean and Corn Salad, Green Onions, Olives, Tomatoes, Sour Cream, Jalapenos, & Salsa Fresca.  Add Beyond Burger topping for $2 more.


Beyond Beefy Quesadilla ~ $12

Two grilled Flour Tortillas filled with melted Cheddar/Mozzarella Cheeses and seasoned Beyond Burger.  Served with a side of Guacamole, Sour Cream, Jalapenos, & Salsa Fresca


Tender Tiger Wings ~ $12

Our Meatless Wings, tossed in Buffalo, BBQ or Agave Sriracha.  Served with Carrots, Celery, and House-made Blue Cheese Dipping Sauce


Funky Fries ~ $9

House-Cut Fries with melted Cheese and crispy Herbivorous Bacon Chips. Served with Fry Sauce or Ranch Dressing


Avocado Rolls ~ $10

3 Spring Rolls stuffed with Avocado, Chick’n, Bac’n pieces, and Melted Cheese. Deep fried and served with our Ranch or Blackberry Jalapeno Dipping Sauce


Rabbit Platter ~ $8

Fresh Carrots, Celery, Tomatoes, Cucumbers and Pita Bread served with Hummus and Ranch Dressing



Choose a Beyond Meat Burger or an Impossible Burger. Also choose Fries, Tater Tots, or Side Salad.


Garlic Mushroom Swiss Burger ~ $11

Sautéed Mushrooms, minced Garlic, and melted Swiss Cheese atop a Burger Patty.  Served on a grilled Ciabatta Bun with Lettuce, Tomato, Onion and Pickle


Bratty Brat Burger ~ $15

Seared Beyond Meat Brat atop a Burger Patty with Beer Caramelized Onions, grilled Sauerkraut and melted Swiss Cheese on a toasted Ciabatta Bun, Whole Grain Mustard, Mayo, Lettuce and Tomato


 Royale with Cheese ~ $12

A Burger Patty served with melted Cheddar Cheese on a toasted Ciabatta Bun with Mayo, Lettuce, Tomato, Onion, and Pickle


Western Burger ~ $13

Herbivorous Bacon and a Burger Patty with BBQ Sauce, Cheddar Cheese, Onion Rings on a Ciabatta Bun


Paddy O’Melt Burger $11

Melted Cheddar and Swiss Cheeses, Grilled Onions, Herbivorous Bacon and 1000 Island Dressing on a Burger Patty served on Grilled Marble Rye.



Choose Fries, Tater Tots, or Side Salad.


Scallopini Ranchero ~ $10

Grilled Chick’n topped with Herbivorous Bacon, melted Cheddar, sliced Avocado, Chipotle Mayo on a Ciabatta Bun


Herbivorous BLT ~ $8

A Classic! Herbivorous Bacon, Lettuce, Tomatoes and Just Mayo on toasted Sourdough


Mother Clucker Sandwich ~ $9

Breaded Fried Chik’n, Cheddar Cheese, Mayo and Pickle on a Ciabatta Bun


 Herbivorous Steak Philly ~ $11

Sliced Herbivorous Butcher Sirloin Steak sautéed with Onions, Peppers and Green Chilies all topped with melted Mozzarella Cheese served in a toasted Hoagie Roll


The ChAT Sandwich ~ $9

Crisp Herbivorous Bacon, Cheddar and Mozzarella Cheese, Mayo, Tomatoes and sliced Avocado on toasted Sourdough




Beyond Bangers and Mash ~ $13

2 Beyond Meat Brats seared then grilled with Caramelized Onions and served on a Pile of Mashed Idaho Russet Potatoes drizzled with our Guinness Mustard Sauce.


Chili Verde Burrito ~ $11

A huge Flour Tortilla filled with seared Jackfruit, Potatoes, and roasted Chili Verde then smothered with MORE Chile Verde and Mozzarella Cheese.  Served with Black Bean and Corn Salad, Sour Cream and Guacamole


Fishless Fish and Chips ~ $10

Fishless Filets served with Tarter Sauce and hand-cut Chips and a Side Salad


Tacos ~ $10

-Fishless Tacos with Tarter Sauce, Pico de Gallo & Shredded Cabbage


-Chick’n Scallopini with Shredded Cabbage, Onion and Cilantro


-Spicy Sweet Tigers tossed in our Blackberry Jalapeno Sauce w/ Pico de Gallo, Shredded Cabbage


Salads and Wraps


 Buffalo Tiger Salad ~ $10

Spicy Meatless Wings atop Mixed Field Greens, Heirloom Tomatoes, Red Onions, Cucumbers and Croutons.  Served with a side of Ranch or Blue Cheese Dressing


Chick’n Scallopini Salad ~ $11

Grilled, seasoned Italian Chick’n Breast atop Mixed Field Greens, Tomatoes, Cucumbers, Artichoke Hearts, Mushrooms, Black Olives, Avocado, Black Bean Corn Salad, Peppers and Croutons.  Served with our Killian’s Vinaigrette Dressing



Buffalo Tiger Wrap ~ $12

Chipotle Flour Tortilla filled with Mixed Field Greens, Heirloom Tomatoes, Red Onions, Cucumbers and Spicy Tiger Wings and served with your choice of side


Herbivorous Steak Wrap ~ $12

Grilled Herbivorous Sirloin with Green and Red Peppers, Tomato, Sliced Cucumbers, Onions, Sliced Avocado and Romaine Lettuce wrapped with Ranch Dressing in a Flour Tortilla and your choice of side


Because Vegans need comfort bar food too! We use vegetable based products to replace animal products (including any dairy or eggs). We make every effort to eliminate the exposure or mixing these products when preparing Vegan dishes.



2550 Washington BLVD,

Ogden, utah 84401

p. 801-621-3483

e. dave@funkanddive

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